Cocktails to Shake Up Your Cinco de May Fiesta

By Fabiana Santana for Singlemindedwomen.com

Fresh Sauza® Margarita

1 can of frozen limeade

1 bottle of Light Beer

1 can of Sauza® Blanco Tequila

1 can of water

Pour frozen limeade and beer into pitcher with ice. Fill empty limeade can with Sauza Blanco and pour into pitcher. Fill empty limeade can with water and pour into pitcher. Stir and enjoy (responsibly). Makes 9 servings.

Rosangel is the world’s first and only hibiscus infused tequila and makes for a lively cinco de mayo cocktail. The tequila is aged in port barrels for two months then infused with hand picked Hibiscus for a perfumed, floral taste with a hint of vanilla. It’s subtle pink hue makes it as pretty as it is delicious.

Rosangel Margarita “Pink Margarita”

1 1/2 oz ROSANGEL

1/2 oz Premium Orange Liqueur

1 Tbsp Agave Nectar

Juice of 1 Lime

1 Tbsp Freshly Squeezed Orange juice

1 Tbsp Cranberry Juice

Splash of Ginger Ale

1 1/2 cups of Ice

Mix all ingredients into a shaker filled with the ice and shake vigorously until blended well. Strain into a margarita glass and garnish with a slice of lime.

Rosangel Sunrise

1 part ROSANGEL

1 Part orange juice

splash of pomegranate juice
Fill a glass with ice. Slowly pour the ROSANGEL into the glass. Add the pomegranate juice and then slowly top with the orange juice. Garnish with a cherry and slice of orange.