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Entries in supermodel diet (2)

Thursday
Mar112010

Cindy Crawford's Strawberry Rhubarb Pie

This recipe, originally from Saveur magazine, is one that supermodel Cindy Crawford makes in her Malibu home all the time…and it's one of her husband Rande's favorite things.

Ingredients:
Crust

  • 2 2/3 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 6 tablespoons cold milk
Filling
  • 1 1/4 cups plus 2 teaspoons sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 3 cups halved strawberries
  • 2 cups thinly sliced rhubarb
  • 2 tablespoons butter , cut up
  • 2 teaspoons milk

Directions:

To make crust, preheat oven to 400°. Mix flour and salt. Measure oil and milk together—don't stir. Add to flour. Make crust on wax paper.

To make filling, mix sugar, flour, nutmeg and cinnamon. Add fruit, stirring to coat. Can set aside in fridge and then drain later. Note: If adding blueberry or peach, add lemon zest.

Fill crust with filling. Scatter butter. Add top crust. Pinch edges and ventilate the top. Brush with milk. Sprinkle sugar on top. Bake on cookie sheet for 50 minutes. Can cover edge with tinfoil if cooking too fast.

Allow to cool 1 hour before serving.


Thursday
Mar042010

Family Recipe from Supermodel Heidi Klum for Sauerkraut Soup

Ingredients

Directions

  1. 1
    Sauté ground beef and pork and onions with olive oil in a soup pot until brown.
  2. 2
    Add sauerkraut and mushrooms (with their liquids) and pickles; stir together with the meat.
  3. 3
    Add entire bottle of sauce or ketchup and the vegetable broth.
  4. 4
    Simmer for 45 minutes, stirring occasionally.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Add heavy cream and cook for 1 more minute, then serve.